Black Olive and Rosemary Focaccia Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Black Olive and Rosemary Focaccia Recipe). A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.

Brief

Prep 50 mins

Cook: 15 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 focaccia

Black Olive and Rosemary Focaccia Recipe

Ingredients

1 cup warm water (100 to 110 degrees)

1 teaspoon white sugar

1 (.25 ounce) envelope rapid rise yeast

2 tablespoons olive oil

¼ cup minced fresh rosemary

2 ¾ cups bread flour or all-purpose flour

1 teaspoon salt

½ cup pitted black olives

3 tablespoons olive oil

2 large roma (plum) tomatoes

sliced

2 teaspoons minced garlic

2 tablespoons minced fresh rosemary

Salt and pepper

½ cup grated Parmesan or Romano cheese

High-Altitude Challah

Bread

Directions

Step 1

Stir together the water sugar and yeast until dissolved allow to stand for 5 minutes. Stir in 2 tablespoons olive oil 1/4 cup rosemary flour and salt until a dough forms. Turn onto a lightly floured surface and knead until smooth and elastic about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl cover with a towel and let rise in a warm place until almost doubled in bulk about 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet or sprinkle liberally with corn meal.

Step 3

Deflate dough and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary salt and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.

Step 4

Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.

Nutritional Information

Black Olive and Rosemary Focaccia Recipe

Servings Per Recipe:8

Calories: 116.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1g

Fat: 11g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 245.2IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 2.9mg 5%

Folate: 25.1mcg 6%

Calcium: 71.2mg 7%

Iron: 0.7mg 4%

Magnesium: 6.4mg 2%

Potassium: 78.6mg 2%

Sodium: 446.7mg 18%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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