Bison Red Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Bison Red Curry Recipe). A delightful Asian-style red coconut curry gets extra-rich flavor from bite-size pieces of bison sirloin steak and plenty of colorful vegetables and fresh basil.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Bison Red Curry Recipe

Ingredients

1 tablespoon vegetable oil

1 pound bison sirloin steak

cut into bite-size pieces

1 (14 ounce) can unsweetened coconut milk

⅓ cup beef broth

1 tablespoon fish sauce

1 tablespoon brown sugar

3 tablespoons red curry paste

1 cup sliced red or yellow bell pepper

1 cup sliced carrots

1 cup sliced fresh mushrooms

1 cup frozen cut green beans

⅓ cup chopped fresh basil

Hot cooked jasmine rice

1 ounce Naan

Tips

Directions

Step 1

Heat oil over medium-high heat in a large skillet. Cook bison sirloin steak pieces in hot oil for 5 minutes to brown on all sides. Remove bison sirloin steak pieces from pan. Add coconut milk broth fish sauce and brown sugar. Whisk in curry paste. Bring mixture to boiling; boil gently for 5 minutes.

Step 2

Stir in bell pepper carrot mushrooms and green beans. Continue to boil gently for 5 to 7 minutes more or until vegetables are just tender and sauce has thickened slightly stirring occasionally. Stir in bison sirloin steak pieces and heat through. Remove from heat and stir in the 1/3 cup basil.

Step 3

Serve over jasmine rice. If desired serve with naan.

Nutritional Information

Bison Red Curry Recipe

Servings Per Recipe:4

Calories: 455

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 30.2g 10%

Dietary Fiber: 4.3g 17%

Sugars: 7.2g

Fat: 33.1g 51%

Saturated Fat: 20.2g 101%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 6081.3IU 122%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.5mg 32%

Vitamin C: 35.7mg 60%

Folate: 67.1mcg 17%

Calcium: 59.5mg 6%

Iron: 6.9mg 39%

Magnesium: 85.9mg 31%

Potassium: 743.2mg 21%

Sodium: 658.9mg 26%

Thiamin: 0.2mg 23%

Calories From Fat: 297.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.