Big Ray's Rhubarb Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Big Ray's Rhubarb Relish Recipe). Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Big Ray's Rhubarb Relish Recipe

Ingredients

2 ¼ cups packed brown sugar

2 cups finely chopped rhubarb

2 cups chopped strawberries

½ cup white vinegar

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Side Dish

Directions

Step 1

Stir brown sugar rhubarb strawberries vinegar cinnamon allspice cloves and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens about 30 minutes. Cool transfer to a sealable container and store in the refrigerator.

Nutritional Information

Big Ray's Rhubarb Relish Recipe

Servings Per Recipe:8

Calories: 256.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 65.6g 21%

Dietary Fiber: 1.5g 6%

Sugars: 62.4g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 37.6IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 26.9mg 45%

Folate: 12.9mcg 3%

Calcium: 87mg 9%

Iron: 0.7mg 4%

Magnesium: 15.2mg 5%

Potassium: 236.5mg 7%

Sodium: 19.2mg 1%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.