Beth's Chess Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Beth's Chess Pie Recipe). This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Beth's Chess Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

6 tablespoons butter

softened

2 cups white sugar

1 (5 ounce) can evaporated milk

4 eggs

1 tablespoon vanilla extract

2 tablespoons cornmeal

Banoffee

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time beating well with each addition then stir in the vanilla. Mix in cornmeal then pour mixture into pastry shell.

Step 3

Bake in preheated oven for 1 hour until set in center.

Nutritional Information

Beth's Chess Pie Recipe

Servings Per Recipe:8

Calories: 455.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 64.1g 21%

Dietary Fiber: 0.9g 4%

Sugars: 52.2g

Fat: 20g 31%

Saturated Fat: 8.9g 45%

Cholesterol: 121mg 40%

Vitamin A Iu: 433.3IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 35.4mcg 9%

Calcium: 64.4mg 6%

Iron: 1.2mg 7%

Magnesium: 11.3mg 4%

Potassium: 110.1mg 3%

Sodium: 232.1mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 179.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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