Beefs Portuguese Style Recipe

Recipesfull introduces to you: Beef Recipes. (Beefs Portuguese Style Recipe). This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Beefs Portuguese Style Recipe

Ingredients

¾ cup red wine

¼ cup water

10 cloves garlic

chopped

1 tablespoon chile paste

½ teaspoon white pepper

½ teaspoon salt

6 (4 ounce) beef tenderloin steaks

⅓ cup vegetable oil

Cuban-Style Picadillo

Dinner

Directions

Step 1

In a medium bowl combine red wine water garlic chile paste white pepper and salt. Add beef and turn to coat evenly.

Step 2

In a large heavy skillet over medium heat fry 3 steaks for 2 minutes on each side; Set steaks aside and drain liquids into the red wine mixture. Repeat with remaining beef.

Step 3

Pour oil into skillet and reduce heat to medium-low. Fry steaks for a second time 2 minutes on each side. Drain oil and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutritional Information

Beefs Portuguese Style Recipe

Servings Per Recipe:6

Calories: 466.7

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 38.6g 59%

Saturated Fat: 12.6g 63%

Cholesterol: 80.5mg 27%

Vitamin A Iu: 1IU

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.5mg 31%

Vitamin C: 1.6mg 3%

Folate: 7.3mcg 2%

Calcium: 20mg 2%

Iron: 2.9mg 16%

Magnesium: 26.5mg 10%

Potassium: 391.9mg 11%

Sodium: 271.9mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 347.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.