Beef Burgundy III Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Burgundy III Recipe). I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Beef Burgundy III Recipe

Ingredients

2 pounds sirloin tips

cubed

1 medium onion

chopped

12 ounces mushrooms

chopped

2 tablespoons butter

1 (10.75 ounce) cancondensed golden mushroom soup

½ cup Burgundy wine

Everyday Cooking

Directions

Step 1

In a Dutch oven over medium-high heat sear beef on all sides. Stir in onion and saute until golden brown. Add mushrooms butter mushroom soup and wine. Reduce heat cover and simmer for 2 hours.

Nutritional Information

Beef Burgundy III Recipe

Servings Per Recipe:6

Calories: 432.3

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.2g 5%

Sugars: 2.4g

Fat: 28.2g 43%

Saturated Fat: 12g 60%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 422.2IU 8%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.7mg 44%

Vitamin C: 2.1mg 4%

Folate: 22.6mcg 6%

Calcium: 19.1mg 2%

Iron: 4mg 22%

Magnesium: 41.2mg 15%

Potassium: 705mg 20%

Sodium: 472mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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