Basic Grilled Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Basic Grilled Panini Recipe). This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 1

Yield: 1 panino

Basic Grilled Panini Recipe

Ingredients

1 tablespoon extra-light olive oil

or as needed

2 slices Italian bread

2 tablespoons mayonnaise

2 slices Cheddar cheese

3 slices deli ham

or more to taste

1 slice firm-ripe tomato

1 thin slice onion

cooking spray

Slow Cooker Italian Beef for Sandwiches

Lunch

Directions

Step 1

Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese ham tomato and onion on top. Top with other bread slice mayonnaise side down.

Step 2

Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear 3 to 5 minutes per side.

Nutritional Information

Basic Grilled Panini Recipe

Servings Per Recipe:1

Calories: 802.2

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 26.7g 9%

Dietary Fiber: 2.6g 11%

Sugars: 2g

Fat: 63.2g 97%

Saturated Fat: 19.9g 100%

Cholesterol: 117.9mg 39%

Vitamin A Iu: 870.5IU 17%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.5mg 33%

Vitamin C: 7.5mg 12%

Folate: 99.6mcg 25%

Calcium: 467mg 47%

Iron: 2.6mg 15%

Magnesium: 49.3mg 18%

Potassium: 421.2mg 12%

Sodium: 1839.8mg 74%

Thiamin: 0.9mg 95%

Calories From Fat: 568.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.