Banana Split Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Trifle Recipe). This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 1 trifle

Banana Split Trifle Recipe

Ingredients

2 cups cold milk

1 (5.1 ounce) package instant vanilla pudding mix

1 (8 ounce) can crushed pineapple

drained

1 (12 ounce) container frozen whipped topping

thawed

1 marble pound cake

cut into 1/2-inch cubes

2 cups sliced strawberries

2 medium bananas

sliced

2 tablespoons chocolate syrup

or to taste

¼ cup chopped walnuts

1 large strawberry

Dessert

Directions

Step 1

Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.

Step 2

Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.

Step 3

Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.

Step 4

Drizzle chocolate syrup all over the pudding going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.

Nutritional Information

Banana Split Trifle Recipe

Servings Per Recipe:8

Calories: 502.8

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 69.7g 23%

Dietary Fiber: 2.5g 10%

Sugars: 51.1g

Fat: 23.8g 37%

Saturated Fat: 15.6g 78%

Cholesterol: 106.8mg 36%

Vitamin A Iu: 491.8IU 10%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 31.2mg 52%

Folate: 43.4mcg 11%

Calcium: 108.8mg 11%

Iron: 1.3mg 7%

Magnesium: 39.2mg 14%

Potassium: 389.5mg 11%

Sodium: 480.8mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like