Banana Flips Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Flips Recipe). Two moist layers banana cake with a light and fluffy banana cream in between.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch two layer cake

Banana Flips Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 ½ cups milk

1 ½ cups white sugar

¼ cup all-purpose flour

¾ cup butter

¾ cup shortening

¾ cup milk

1 ½ teaspoons banana extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.

Step 2

In a large bowl stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.

Step 3

Bake in preheated oven for 15 to 17 minutes or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking make the filling.

Step 4

Stir together the sugar and flour. In a medium bowl cream together the butter shortening and sugar mixture. Beat in the milk and banana extract until smooth.

Step 5

When the cake is cooled invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

Nutritional Information

Banana Flips Recipe

Servings Per Recipe:24

Calories: 292.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.3g 1%

Sugars: 26.1g

Fat: 16g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 261.3IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 30.1mcg 8%

Calcium: 62.5mg 6%

Iron: 0.6mg 3%

Magnesium: 6.2mg 2%

Potassium: 67.1mg 2%

Sodium: 264.7mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 143.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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