Banana Chocolate Chip Softies Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Chocolate Chip Softies Recipe). These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.

Brief

Prep 8 mins

Cook: 11 mins

Additional: 1min

Total: 20 mins

Servings: 24

Yield: 2 dozen

Banana Chocolate Chip Softies Recipe

Ingredients

1 ¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

⅓ cup butter

softened

¼ cup light brown sugar

1 ripe banana

mashed

1 egg

1 teaspoon vanilla extract

¾ cup milk chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour baking powder and salt set aside.

Step 2

In a medium bowl cream together the butter and brown sugar. Beat in the banana and egg then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Banana Chocolate Chip Softies Recipe

Servings Per Recipe:24

Calories: 88

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4.9g

Fat: 4.6g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 92IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.4mg 1%

Folate: 14mcg 4%

Calcium: 22.6mg 2%

Iron: 0.4mg 2%

Magnesium: 3.3mg 1%

Potassium: 30.4mg 1%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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