Banana Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Cake III Recipe). This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Brief

Servings: 12

Yield: 1 9 inch layer cake

Banana Cake III Recipe

Ingredients

1 cup white sugar

2 cups all-purpose flour

2 teaspoons baking soda

½ cup water

1 cup mashed bananas

1 pinch salt

1 cup mayonnaise

1 (8 ounce) package cream cheese

1 cup butter

softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.

Step 2

Combine sugar flour baking soda water mashed bananas salt and mayonnaise. Mix together and pour into the cake pans.

Step 3

Bake cake about 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool on wire racks.

Step 4

In a mixing bowl blend cream cheese and butter or margarine together. Gradually add sugar and vanilla and mix well. Stir in nuts. Fill and frost the cake.

Nutritional Information

Banana Cake III Recipe

Servings Per Recipe:12

Calories: 694.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 78.9g 25%

Dietary Fiber: 1.5g 6%

Sugars: 58.7g

Fat: 41.5g 64%

Saturated Fat: 16.5g 83%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 788.8IU 16%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.7mg 3%

Folate: 53mcg 13%

Calcium: 32.6mg 3%

Iron: 1.5mg 8%

Magnesium: 23mg 8%

Potassium: 152.8mg 4%

Sodium: 479.3mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 373.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like