Banana and Walnut Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Banana and Walnut Brownies Recipe). I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!

Brief

Prep 15 mins

Cook: 23 mins

Total: 38 mins

Servings: 8

Yield: 1 13x9-inch pan

Banana and Walnut Brownies Recipe

Ingredients

2 eggs

⅓ cup water

⅓ cup vegetable oil

1 (19.8 ounce) package brownie mix

1 ripe banana

mashed

½ cup chopped walnuts

or to taste

¼ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs water and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.

Step 3

Bake in preheated oven until set in the middle about 23 minutes.

Step 4

Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

Nutritional Information

Banana and Walnut Brownies Recipe

Servings Per Recipe:8

Calories: 476.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 61.5g 20%

Dietary Fiber: 3.1g 12%

Sugars: 5.9g

Fat: 25.6g 39%

Saturated Fat: 4g 20%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.6mg 3%

Folate: 40.4mcg 10%

Calcium: 28.2mg 3%

Iron: 1.9mg 10%

Magnesium: 45.2mg 16%

Potassium: 254.6mg 7%

Sodium: 228.1mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 230.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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