Baked Vegetable Tempura Recipe

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.

Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli cauliflower sweet potato winter squash onion and green beans together in a large bowl; add flour and toss to coat evenly.

Shake excess flour from each vegetable piece dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.

Bake in the preheated oven until golden brown turning occasionally 10 to 15 minutes.

Stir soy sauce water rice vinegar and sugar together in a saucepan over medium heat until hot 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.