Baked Goat Cheese and Roasted Beet Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Goat Cheese and Roasted Beet Dip Recipe). Goat cheese and beets not only make a great side or salad, they also make a tasty dip! Serve with crostini, pita chips or crackers. Beets will stain, so wear gloves if desired.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Baked Goat Cheese and Roasted Beet Dip Recipe

Ingredients

¾ pound beets - trimmed

peeled and cut into 1/2-inch cubes

2 tablespoons olive oil

½ teaspoon salt

⅛ teaspoon pepper

1 (8 ounce) package goat cheese

softened

1 (4 ounce) package cream cheese

softened

2 teaspoons fresh thyme

1 clove garlic

minced

1 teaspoon lemon juice

1 tablespoon coarsely crushed pine nuts

1 tablespoon balsamic glaze

Appetizer and Snack

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

Step 2

Place beets into a bowl drizzle with olive oil and season with salt and pepper. Toss to coat and place in the roasting pan.

Step 3

Roast in the preheated oven until soft for 20 minutes stirring halfway through. Remove from oven and fold foil over beets to keep warm. Reduce oven temperature to 400 degrees F (200 degrees C).

Step 4

Combine goat cheese cream cheese thyme garlic and lemon juice in a mini food processor; blend until smooth. Transfer mixture to a small oven-proof dish.

Step 5

Bake in the preheated oven until hot and lightly browned 15 to 17 minutes. Create a well in the center of the cheese mixture and top with beets. Garnish with pine nuts and drizzle with balsamic glaze. Serve warm.

Nutritional Information

Baked Goat Cheese and Roasted Beet Dip Recipe

Servings Per Recipe:10

Calories: 168.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1g 4%

Sugars: 2.9g

Fat: 13.9g 21%

Saturated Fat: 7.6g 38%

Cholesterol: 30.4mg 10%

Vitamin A Iu: 503.7IU 10%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 2.3mg 4%

Folate: 39.7mcg 10%

Calcium: 83.8mg 8%

Iron: 0.9mg 5%

Magnesium: 17.5mg 6%

Potassium: 168.3mg 5%

Sodium: 293.3mg 12%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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