Baked Apple Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Apple Dumplings Recipe). Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender.

Brief

Prep 1hr15 mins

Cook: 35 mins

Additional: 15 mins

Total: 2hrs5 mins

Servings: 10

Yield: 10 servings

Baked Apple Dumplings Recipe

Ingredients

2 ½ cups all-purpose flour

1 pinch salt

¾ cup unsalted butter

4 tablespoons cold water

¼ cup butter

½ cup brown sugar

½ teaspoon ground cinnamon

7 apples -- peeled

cored

and chopped

1 egg white

beaten

1 ½ tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

To Make Dough: Combine flour and salt in food processor then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes or up to 1 day if time allows.

Step 3

To Make Filling: In a large bowl cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.

Step 4

Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.

Step 5

Bake in preheated oven for 30 to 40 minutes or until dough is brown. Let set for 15 minutes.

Nutritional Information

Baked Apple Dumplings Recipe

Servings Per Recipe:10

Calories: 377.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 50g 16%

Dietary Fiber: 3.2g 13%

Sugars: 22.7g

Fat: 18.9g 29%

Saturated Fat: 11.7g 59%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 619.8IU 12%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.4mg 7%

Folate: 61mcg 15%

Calcium: 26.7mg 3%

Iron: 1.7mg 9%

Magnesium: 13.6mg 5%

Potassium: 162.9mg 5%

Sodium: 60.4mg 2%

Thiamin: 0.3mg 26%

Calories From Fat: 170

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like