Bacon Wrapped Artichoke Hearts Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Artichoke Hearts Recipe). This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Bacon Wrapped Artichoke Hearts Recipe

Ingredients

8 cups peanut oil for frying

1 (16 ounce) can artichoke hearts in water

drained

1 (16 ounce) package bacon slices

cut into thirds crosswise

20 toothpicks

Meat and Poultry

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.

Step 3

Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Nutritional Information

Bacon Wrapped Artichoke Hearts Recipe

Servings Per Recipe:8

Calories: 318.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 6g 2%

Dietary Fiber: 2g 8%

Fat: 30.1g 46%

Saturated Fat: 5.5g 28%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 200IU 4%

Vitamin C: 7.2mg 12%

Sodium: 731mg 29%

Calories From Fat: 270.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.