Artichoke Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Artichoke Mashed Potatoes Recipe). A new way to make mashed potatoes that is creamy and smooth!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Artichoke Mashed Potatoes Recipe

Ingredients

4 large baking potatoes

peeled and quartered

1 (15 ounce) can artichoke hearts in water

drained

1 teaspoon minced garlic

or to taste

½ cup hot milk

¼ cup softened butter

salt and pepper to taste

Side Dish

Directions

Step 1

Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat then reduce heat to medium-low. Cover and simmer until tender 15 to 20 minutes; drain.

Step 2

Meanwhile puree the artichokes and garlic with the milk until smooth.

Step 3

Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Nutritional Information

Artichoke Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 306.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 51.7g 17%

Dietary Fiber: 8g 32%

Sugars: 2.9g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 532.8IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.7mg 46%

Vitamin C: 57.8mg 96%

Folate: 40.7mcg 10%

Calcium: 56.4mg 6%

Iron: 1.9mg 11%

Magnesium: 59.1mg 21%

Potassium: 1070.3mg 30%

Sodium: 507.8mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.