Apple Crisp Cups Recipe

Recipesfull introduces to you: Halloween Recipes. (Apple Crisp Cups Recipe). A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.

Brief

Prep 45 mins

Cook: 20 mins

Total: 1hr5 mins

Servings: 48

Yield: 4 dozen apple crisp cups

Apple Crisp Cups Recipe

Ingredients

3 large McIntosh apples - peeled

cored

and chopped

¼ cup water

2 tablespoons white sugar

½ teaspoon ground cinnamon

or to taste

2 cups all-purpose flour

2 cups rolled oats

1 ½ cups brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups butter

Maple-Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.

Step 2

Mix apples water white sugar and 1/2 teaspoon of cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. Simmer until apples are partially cooked about 5 minutes; remove from heat.

Step 3

Combine flour oats brown sugar 1 teaspoon of cinnamon and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.

Step 4

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Apple Crisp Cups Recipe

Servings Per Recipe:48

Calories: 109.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 6.4g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 11.3mcg 3%

Calcium: 9.6mg 1%

Iron: 0.4mg 3%

Magnesium: 7.1mg 3%

Potassium: 40.1mg 1%

Sodium: 42.6mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.