Apple Chicken Brine Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Chicken Brine Recipe). I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours. Roast chicken as usual.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Apple Chicken Brine Recipe

Ingredients

1 gallon vegetable broth

or to taste

½ gallon apple juice

1 cup kosher salt

1 teaspoon freshly ground black pepper

or more to taste

1 teaspoon herbes de Provence

or more to taste

Side Dish

Directions

Step 1

Stir vegetable broth apple juice kosher salt black pepper and herbes de Provence together in a pot; bring to a boil stirring until salt is completely dissolved. Cool completely transfer to a container or resealable bag and refrigerate until chilled.

Nutritional Information

Apple Chicken Brine Recipe

Servings Per Recipe:8

Calories: 176.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 39g 13%

Dietary Fiber: 2.3g 9%

Sugars: 32.9g

Fat: 1.3g 2%

Vitamin A Iu: 2003.2IU 40%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Calcium: 58.4mg 6%

Iron: 1.7mg 10%

Magnesium: 7.9mg 3%

Potassium: 296.6mg 8%

Sodium: 12313.8mg 493%

Thiamin: 0.1mg 5%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.