Al's Favorite Spinach Power Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Al's Favorite Spinach Power Salad Recipe). Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very healthy and delicious.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Al's Favorite Spinach Power Salad Recipe

Ingredients

¼ cup slivered almonds

1 tablespoon fresh lemon juice

2 tablespoons extra-virgin olive oil

1 avocado - peeled

pitted

and chopped

1 pound baby spinach leaves

1 (10 ounce) can mandarin orange segments

drained

¼ cup crumbled feta cheese

or to taste

Salad

Directions

Step 1

Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant about 5 minutes.

Step 2

Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.

Nutritional Information

Al's Favorite Spinach Power Salad Recipe

Servings Per Recipe:4

Calories: 258.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 17.2g 6%

Dietary Fiber: 7.2g 29%

Sugars: 7.9g

Fat: 20g 31%

Saturated Fat: 3.8g 19%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 11362.2IU 227%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 27%

Vitamin C: 62.9mg 105%

Folate: 269.9mcg 68%

Calcium: 189.4mg 19%

Iron: 3.9mg 22%

Magnesium: 132.6mg 47%

Potassium: 1031.1mg 29%

Sodium: 201.5mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.