Aloo Gobi ki Subzi (Potatoes and Cauliflower) Recipe

Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering add the asafoetida followed by the cumin seeds turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and saute for a few minutes.

Add the potato cauliflower florets sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower add it when the potatoes are just getting done but not quite finished cooking).