Almond Coconut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Almond Coconut Muffins Recipe). My family loves these muffins and I love that they are lower in sugar.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Almond Coconut Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

¼ cup stevia

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup sour cream

½ cup butter

melted

2 eggs

½ teaspoon almond extract

1 cup flaked coconut

½ cup semisweet chocolate chips

½ cup sliced almonds

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Step 2

Combine flour sugar stevia baking powder and salt together in a bowl. Whisk sour cream butter and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Nutritional Information

Almond Coconut Muffins Recipe

Servings Per Recipe:12

Calories: 318.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 36.6g 12%

Dietary Fiber: 2g 8%

Sugars: 14.6g

Fat: 18.5g 29%

Saturated Fat: 10.7g 53%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 401.1IU 8%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 47.1mcg 12%

Calcium: 102.1mg 10%

Iron: 1.6mg 9%

Magnesium: 31.1mg 11%

Potassium: 135.5mg 4%

Sodium: 293.5mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 166.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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