Absolutely Best Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Absolutely Best Brownies Recipe). This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 12

Yield: 12 brownies

Absolutely Best Brownies Recipe

Ingredients

½ cup butter

melted

1 cup white sugar

2 eggs

½ cup self-rising flour

⅓ cup unsweetened cocoa powder

¼ teaspoon salt

1 teaspoon vanilla extract

½ cup chopped walnuts

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.

Step 2

In a medium bowl beat together the butter and sugar. Add eggs and mix well. Combine the flour cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until edges are firm. Cool before cutting into squares.

Nutritional Information

Absolutely Best Brownies Recipe

Servings Per Recipe:12

Calories: 201.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.3g 5%

Sugars: 16.9g

Fat: 12.1g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 19.9mcg 5%

Calcium: 32.4mg 3%

Iron: 0.9mg 5%

Magnesium: 21.8mg 8%

Potassium: 78.6mg 2%

Sodium: 181.4mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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