White Cranberry Walnut Nutmeg Fudge Recipe

Grease a 9-inch square pan with 1 teaspoon butter.

Combine white chocolate chips sweetened condensed milk and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals stirring after each interval until chocolate is completely melted.

Stir rum flavoring vanilla extract and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan spreading it evenly into the corners.

Let fudge cool until set 8 hours to overnight.