Tuscan Grill Panini Recipe

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Brief

Prep 10 mins

Additional: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 sandwiches

Tuscan Grill Panini Recipe

Ingredients

½ cup KRAFT Tuscan House Italian Dressing and Marinade

divided

2 (4 ounce) boneless skinless chicken breast halves

1 red pepper

cut into strips

1 small zucchini

cut lengthwise in half

then sliced crosswise

4 slices Italian bread

½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 tablespoons chopped fresh basil

American Gyros

Lunch

Directions

Step 1

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.

Step 2

Heat panini grill. Meanwhile drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender turning chicken after 5 min. and stirring vegetables occasionally.

Step 3

Fill bread slices with chicken vegetables cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutritional Information

Tuscan Grill Panini Recipe

Servings Per Recipe:2

Calories: 596.8

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 32.5g 11%

Dietary Fiber: 3g 12%

Sugars: 7.4g

Fat: 34.1g 52%

Saturated Fat: 7.6g 38%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 2138.2IU 43%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.8mg 51%

Vitamin C: 86.5mg 144%

Folate: 125.7mcg 31%

Calcium: 61.1mg 6%

Iron: 2.6mg 14%

Magnesium: 53.2mg 19%

Potassium: 541.7mg 15%

Sodium: 979.3mg 39%

Thiamin: 0.3mg 33%

Calories From Fat: 306.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.