Thai Noodle Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Thai Noodle Salad Recipe). Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Brief

Prep 1hr

Cook: 15 mins

Total: 1hr15 mins

Servings: 20

Yield: 20 servings

Thai Noodle Salad Recipe

Ingredients

1 (12 ounce) package angel hair pasta

3 cups shredded napa cabbage

4 large carrots

shredded

1 small green bell pepper

chopped

1 small red bell pepper

chopped

1 small yellow bell pepper

chopped

1 bunch fresh cilantro

chopped

1 bunch fresh green onions

chopped

½ cup chopped peanuts

2 tablespoons toasted black sesame seeds

8 ounces frozen cooked shrimp

thawed and drained

¼ cup peanut butter

2 tablespoons tahini

¼ cup rice wine vinegar

¼ cup sweet chili sauce

5 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon brown sugar

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

Grits a Ya Ya

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl toss together the pasta cabbage carrots green red and yellow bell peppers 1/2 of the cilantro 1/2 of the onions and shrimp.

Step 2

In a small bowl stir together the peanut butter tahini rice wine vinegar and sweet chile sauce. Season with soy sauce sesame oil brown sugar garlic powder salt and pepper. Ten minutes before serving toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro green onions peanuts and black sesame seeds.

Nutritional Information

Thai Noodle Salad Recipe

Servings Per Recipe:20

Calories: 140.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 16.4g 5%

Dietary Fiber: 2.6g 10%

Sugars: 3.5g

Fat: 5.7g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 2907.9IU 58%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 21.7mg 36%

Folate: 45.3mcg 11%

Calcium: 53.1mg 5%

Iron: 1.5mg 8%

Magnesium: 22.3mg 8%

Potassium: 270.2mg 8%

Sodium: 472.8mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.