Tangy Apricot Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Tangy Apricot Chicken Thighs Recipe). This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Tangy Apricot Chicken Thighs Recipe

Ingredients

6 boneless

skinless chicken thighs

salt and ground black pepper to taste

1 cup apricot jam

½ cup ketchup

½ cup chopped onion

¼ cup barbeque sauce

2 tablespoons soy sauce

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

Step 3

Bake in the preheated oven uncovered for 15 minutes.

Step 4

Mix apricot jam ketchup onion barbeque sauce and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center about 20 minutes more.

Nutritional Information

Tangy Apricot Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 266

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 44.8g 15%

Dietary Fiber: 0.6g 2%

Sugars: 31.1g

Fat: 5.1g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 349.8IU 7%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.8mg 15%

Folate: 9.6mcg 2%

Calcium: 25mg 3%

Iron: 1.1mg 6%

Magnesium: 21.6mg 8%

Potassium: 276.9mg 8%

Sodium: 727.2mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.