Tallerine Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tallerine Recipe). This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Brief

Servings: 5

Yield: 5 to 7 servings

Tallerine Recipe

Ingredients

1 (12 ounce) package egg noodles

1 pound lean ground beef

1 pinch seasoning salt

1 pinch freshly ground black pepper

1 pinch garlic powder

1 (11 ounce) can Mexican-style corn

1 (10 ounce) can diced tomatoes with green chile peppers

½ pound processed cheese food (eg. Velveeta)

sliced

Beer Margaritas

Pasta and Noodle

Directions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.

Step 2

Meanwhile in a large skillet cook meat with seasoning salt black pepper and garlic powder until brown. Add the cans of Mexican-style corn tomatoes with green chilies and mix well.

Step 3

Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.

Step 4

Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutritional Information

Tallerine Recipe

Servings Per Recipe:5

Calories: 655.7

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 66.7g 22%

Dietary Fiber: 4.4g 18%

Sugars: 8.3g

Fat: 26.6g 41%

Saturated Fat: 11.6g 58%

Cholesterol: 143.6mg 48%

Vitamin A Iu: 718.6IU 14%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.4mg 27%

Vitamin C: 4.6mg 8%

Folate: 166.9mcg 42%

Calcium: 304.6mg 31%

Iron: 4.6mg 25%

Magnesium: 62.1mg 22%

Potassium: 623.2mg 18%

Sodium: 1407mg 56%

Thiamin: 0.8mg 78%

Calories From Fat: 239.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.