Sweet Cornbread Loaf Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Cornbread Loaf Recipe). This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 5x9-inch loaf

Sweet Cornbread Loaf Recipe

Ingredients

2 cups cornmeal

2 cups buttermilk

1 cup all-purpose flour

1 cup white sugar

3 tablespoons vegetable oil

1 teaspoon salt

1 teaspoon baking soda

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Mix cornmeal buttermilk flour sugar vegetable oil salt and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs about 1 hour.

Nutritional Information

Sweet Cornbread Loaf Recipe

Servings Per Recipe:12

Calories: 233.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 44.8g 14%

Dietary Fiber: 1.2g 5%

Sugars: 19g

Fat: 4.3g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 59.8IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 70.6mcg 18%

Calcium: 49.9mg 5%

Iron: 1.5mg 8%

Magnesium: 14.8mg 5%

Potassium: 108.1mg 3%

Sodium: 343.4mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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