Sweet Corn Cake Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Corn Cake Recipe). A Mexican sweet corn cake with a spoon bread consistency.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 1 - 8x8 inch pan

Sweet Corn Cake Recipe

Ingredients

½ cup butter

softened

⅓ cup masa harina

¼ cup water

1 ½ cups frozen whole-kernel corn

thawed

¼ cup cornmeal

⅓ cup white sugar

2 tablespoons heavy whipping cream

¼ teaspoon salt

½ teaspoon baking powder

Bread

Directions

Step 1

In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.

Step 2

Using a food processor process thawed corn but leave chunky. Stir into the butter mixture.

Step 3

In a separate bowl mix cornmeal sugar cream salt and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.

Step 4

Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Nutritional Information

Sweet Corn Cake Recipe

Servings Per Recipe:6

Calories: 272.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.1g 8%

Sugars: 12.5g

Fat: 18.1g 28%

Saturated Fat: 11g 55%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 633.4IU 13%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 35.7mcg 9%

Calcium: 40.8mg 4%

Iron: 0.9mg 5%

Magnesium: 29.5mg 11%

Potassium: 152.8mg 4%

Sodium: 256.9mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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