Spiked Caramel Apple Cider Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Spiked Caramel Apple Cider Recipe). Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 mugs

Spiked Caramel Apple Cider Recipe

Ingredients

8 cups apple cider

6 tablespoons caramel ice cream topping

divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

⅛ teaspoon apple pie spice

1 ½ cups spiced rum

8 cinnamon sticks

Country Banana Bread

Holidays and Events

Directions

Step 1

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

Step 2

Mix together sugar salt and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

Step 3

Dip the rims of 8 mugs or heatproof glasses into caramel topping evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutritional Information

Spiked Caramel Apple Cider Recipe

Servings Per Recipe:8

Calories: 281.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1.9g 7%

Sugars: 30.2g

Fat: 0.1g

Cholesterol: 0.2mg

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 41.8mg 4%

Iron: 0.4mg 2%

Magnesium: 3.5mg 1%

Potassium: 33mg 1%

Sodium: 322.6mg 13%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.