Simple Vegan Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Vegan Sugar Cookies Recipe). This is a modified version of the Betty Crocker® vegan sugar cookies. I am not vegan but this recipe is the best I have used for avoiding egg and dairy (for allergy purposes). I serve these cookies all the time to non-vegans and they are always a huge hit. The key is to not over bake! Please note, each individual ingredient is not necessarily certified vegan. Decorate as you wish with your preferred cookie icing.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 3hrs15 mins

Total: 3hrs50 mins

Servings: 30

Yield: 30 2-inch cookies

Simple Vegan Sugar Cookies Recipe

Ingredients

1 ½ cups confectioners' sugar

1 cup butter-flavored shortening (such as Crisco®)

¼ cup white sugar

¼ cup coconut milk

2 tablespoons water

1 ½ teaspoons dry egg replacer (such as Ener-G®)

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

2 tablespoons cornstarch

1 teaspoon cream of tartar

Dessert

Directions

Step 1

Combine confectioners' sugar shortening and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk water egg replacer vanilla extract and almond extract; beat on medium speed until combined.

Step 2

Stir flour cornstarch and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm at least 3 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 4

Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.

Step 5

Bake in the preheated oven until set 10 to 12 minutes.

Nutritional Information

Simple Vegan Sugar Cookies Recipe

Servings Per Recipe:30

Calories: 139

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.3g 1%

Sugars: 7.9g

Fat: 7.7g 12%

Saturated Fat: 2.2g 11%

Niacin Equivalents: 0.9mg 7%

Folate: 19.3mcg 5%

Calcium: 2mg

Iron: 0.6mg 3%

Magnesium: 3.2mg 1%

Potassium: 32.2mg 1%

Sodium: 0.8mg

Thiamin: 0.1mg 8%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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