Shrimp and Crabmeat Loaf Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Crabmeat Loaf Recipe). This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Shrimp and Crabmeat Loaf Recipe

Ingredients

1 (6 ounce) can small shrimp

drained

1 (6 ounce) can crabmeat

drained and flaked

½ cup mayonnaise

¼ cup thinly sliced green onions

¼ cup diced celery

1 (8 ounce) package shredded mozzarella cheese

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 (1 pound) loaf French bread

halved horizontally

Grits a Ya Ya

Dinner

Directions

Step 1

In a bowl combine well the shrimp crab mayonnaise green onions celery cheese salt and pepper.

Step 2

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Step 3

Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Nutritional Information

Shrimp and Crabmeat Loaf Recipe

Servings Per Recipe:8

Calories: 379.3

% Daily Value *

Protein: 22.7g 46%

Carbohydrates: 33.4g 11%

Dietary Fiber: 1.5g 6%

Sugars: 2g

Fat: 17.1g 26%

Saturated Fat: 4.9g 24%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 223.5IU 5%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 13%

Vitamin C: 2mg 3%

Folate: 98.4mcg 25%

Calcium: 281.9mg 28%

Iron: 2.9mg 16%

Magnesium: 40.1mg 14%

Potassium: 237.9mg 7%

Sodium: 760.4mg 30%

Thiamin: 0.3mg 32%

Calories From Fat: 153.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.