Sheet Pan Ratatouille Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Ratatouille Recipe). Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

Brief

Prep 15 mins

Cook: 42 mins

Total: 57 mins

Servings: 4

Yield: 4 servings

Sheet Pan Ratatouille Recipe

Ingredients

1 large eggplant

cut into 1/2-inch cubes

2 zucchinis

cut into 1/2-inch slices

2 heirloom tomatoes

cut in wedges

1 white onion

cut into 1/2-inch-thick rounds

1 red bell pepper

cut into 1/2-inch strips

4 cloves garlic

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon balsamic vinegar

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place eggplant zucchinis tomatoes onion bell pepper and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil rosemary salt and pepper; toss vegetables until well coated.

Step 3

Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.

Nutritional Information

Sheet Pan Ratatouille Recipe

Servings Per Recipe:4

Calories: 163.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 23.6g 8%

Dietary Fiber: 9.1g 36%

Sugars: 11.1g

Fat: 7.6g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 1738.9IU 35%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 33%

Vitamin C: 66.6mg 111%

Folate: 91.2mcg 23%

Calcium: 57.6mg 6%

Iron: 1.3mg 7%

Magnesium: 53.3mg 19%

Potassium: 891.4mg 25%

Sodium: 599.8mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.