Scalloped Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Corn Casserole Recipe). Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Scalloped Corn Casserole Recipe

Ingredients

2 tablespoons butter

¼ cup chopped onion

¼ cup chopped green bell pepper

2 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon paprika

¼ teaspoon dry mustard

1 pinch ground black pepper

¾ cup evaporated milk

1 (14 ounce) can whole kernel corn

1 egg

slightly beaten

⅓ cup cracker crumbs

1 tablespoon melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent 5 to 7 minutes. Stir flour salt paprika and mustard into the onion mixture reduce heat to low and continue cooking until the mixture is bubbling 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute. Add corn and egg; stir. Pour into a casserole dish.

Step 3

Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.

Step 4

Bake until golden brown 30 to 35 minutes.

Nutritional Information

Scalloped Corn Casserole Recipe

Servings Per Recipe:6

Calories: 238.1

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 26.2g 8%

Dietary Fiber: 1.9g 8%

Sugars: 6.5g

Fat: 13.2g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 55.4mg 19%

Vitamin A Iu: 445.1IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.7mg 11%

Folate: 42mcg 11%

Calcium: 104.1mg 10%

Iron: 1.5mg 8%

Magnesium: 21.2mg 8%

Potassium: 227.8mg 6%

Sodium: 785.6mg 31%

Thiamin: 0.1mg 7%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.