Salted Caramel Chocolate Chip Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Whisk flour baking soda and salt together in a bowl.

Beat brown sugar butter and white sugar together in a bowl using an electric mixer until creamy. Beat eggs 1 at a time into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Bake in the preheated oven until edges are golden brown 13 to 15 minutes. Transfer cookies to a wire rack to cool.