Roasted Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Squash Recipe). I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Roasted Squash Recipe

Ingredients

1 butternut squash - peeled

seeded

and cubed

4 tablespoons olive oil

2 cloves garlic

minced

salt and ground black pepper to taste

1 cup panko bread crumbs

1 tablespoon ground thyme

2 tablespoons butter

cubed and at room temperature

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine squash olive oil garlic and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.

Step 3

Bake in the preheated oven until squash is soft 45 to 60 minutes depending on size of cubes.

Step 4

Combine panko with thyme salt and pepper to taste and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned 10 to 15 minutes more.

Nutritional Information

Roasted Squash Recipe

Servings Per Recipe:6

Calories: 213.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 26.5g 9%

Dietary Fiber: 2.6g 10%

Sugars: 2.5g

Fat: 13.6g 21%

Saturated Fat: 3.9g 19%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 12200IU 244%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.5mg 41%

Folate: 32.8mcg 8%

Calcium: 71mg 7%

Iron: 1.7mg 10%

Magnesium: 40.5mg 15%

Potassium: 410.2mg 12%

Sodium: 146.4mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 122.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.