Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough Recipe). Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough Recipe

Ingredients

4 tablespoons butter

softened

4 slicessourdough bread

8 Borden® Mild Cheddar Slices

4 tablespoons roasted raspberry chipotle sauce

Tips

Directions

Step 1

Place a skillet over medium heat.

Step 2

Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.

Step 3

Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich and top each with 2 more slices of cheese.

Step 4

Top each with remaining bread butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

Nutritional Information

Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough Recipe

Servings Per Recipe:2

Calories: 708.1

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 48.2g 16%

Dietary Fiber: 3.2g 13%

Sugars: 1.3g

Fat: 44g 68%

Saturated Fat: 28.8g 144%

Cholesterol: 121.1mg 40%

Vitamin A Iu: 709.7IU 14%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 74.9mcg 19%

Calcium: 28.8mg 3%

Iron: 1.8mg 10%

Magnesium: 14.6mg 5%

Potassium: 70.8mg 2%

Sodium: 1048.6mg 42%

Thiamin: 0.3mg 26%

Calories From Fat: 395.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.