Rice Noodles with Shiitakes, Choy, and Chiles Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Noodles with Shiitakes, Choy, and Chiles Recipe). A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.

Brief

Servings: 4

Yield: 4 servings

Rice Noodles with Shiitakes, Choy, and Chiles Recipe

Ingredients

2 ½ tablespoons soy sauce

3 tablespoons sake

2 tablespoons balsamic vinegar

2 teaspoons white sugar

3 tablespoons water

2 teaspoons cornstarch

1 tablespoon canola oil

2 tablespoons dark sesame oil

2 cloves garlic

sliced

6 whole dried red chile peppers

seeded and diced

1 tablespoon minced fresh ginger root

1 medium head bok choy

cut into 1 1/2 inch strips

20 fresh shiitake mushrooms

stemmed and quartered

8 green onions

halved lengthwise

2 (9 ounce) packages fresh rice noodles

2 tablespoons sesame seeds

toasted

World Cuisine

Directions

Step 1

In a small bowl whisk together the soy sauce sake or sherry vinegar sugar water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.

Step 2

Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger bok choy shiitakes and green onions; cook for 3 minutes over high heat stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately topped with the toasted sesame seeds.

Nutritional Information

Rice Noodles with Shiitakes, Choy, and Chiles Recipe

Servings Per Recipe:4

Calories: 486.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 77.5g 25%

Dietary Fiber: 5.4g 21%

Sugars: 8.1g

Fat: 13.3g 21%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 9897IU 198%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 32%

Vitamin C: 103.2mg 172%

Folate: 164.2mcg 41%

Calcium: 306.5mg 31%

Iron: 7.5mg 42%

Magnesium: 67.8mg 24%

Potassium: 687.9mg 19%

Sodium: 727.6mg 29%

Thiamin: 0.1mg 14%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.