Really Quick Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Really Quick Peach Cobbler Recipe). This recipe is for the super busy family. It has been used in our family for years.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Really Quick Peach Cobbler Recipe

Ingredients

¾ cup white sugar

2 tablespoons all-purpose flour

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 (22 ounce) can cling peaches in heavy syrup

¼ cup butter

cut into chunks

divided

1 (15 ounce) package pastry for a double crust 9-inch pie

cut into 1-inch strips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sugar flour nutmeg and cinnamon together in a bowl.

Step 3

Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.

Step 4

Bake in the preheated oven until crust is golden brown and crisp 30 to 40 minutes.

Nutritional Information

Really Quick Peach Cobbler Recipe

Servings Per Recipe:10

Calories: 347.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.3g 9%

Sugars: 26.6g

Fat: 17.6g 27%

Saturated Fat: 6.2g 31%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 346.6IU 7%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 1.7mg 3%

Folate: 34.8mcg 9%

Calcium: 8.1mg 1%

Iron: 1.3mg 7%

Magnesium: 8.7mg 3%

Potassium: 85.3mg 2%

Sodium: 238.9mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 158.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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