Pumpkin Cream Cold Brew Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cream Cold Brew Recipe). Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 coffees

Pumpkin Cream Cold Brew Recipe

Ingredients

½ cup heavy whipping cream

¼ cup pumpkin puree

3 tablespoons pumpkin pie syrup (such as Torani(R))

or to taste

2 teaspoons pumpkin pie spice

ice

2 tablespoons sugar-free vanilla syrup (such as Torani®)

1 cup cold brew coffee

or as needed

Drinks

Directions

Step 1

Combine heavy whipping cream pumpkin puree pumpkin pie syrup and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Step 2

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass fill 2/3 of the way with cold brew coffee and divide pumpkin cream evenly between both.

Nutritional Information

Pumpkin Cream Cold Brew Recipe

Servings Per Recipe:2

Calories: 222.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.1g 5%

Sugars: 1.2g

Fat: 22.3g 34%

Saturated Fat: 13.9g 69%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 5645.3IU 113%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 2mg 3%

Folate: 9.3mcg 2%

Calcium: 60.6mg 6%

Iron: 0.8mg 4%

Magnesium: 17.1mg 6%

Potassium: 177mg 5%

Sodium: 105.9mg 4%

Calories From Fat: 201

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.