Pound Cake I Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Pound Cake I Recipe). The rich and buttery pound cake from this easy recipe keeps fresh for many days.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 loaf cake

Pound Cake I Recipe

Ingredients

1 cup butter

1 cup white sugar

5 egg yolks

1 teaspoon vanilla extract

1 teaspoon lemon extract

2 cups all-purpose flour

1 teaspoon baking powder

5 egg whites

Orange Pound Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.

Step 2

In a large mixing bowl cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.

Step 3

In a large glass or metal mixing bowl beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter then quickly fold in remaining whites until no streaks remain.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Pound Cake I Recipe

Servings Per Recipe:12

Calories: 306.8

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 33.1g 11%

Dietary Fiber: 0.6g 2%

Sugars: 16.9g

Fat: 17.4g 27%

Saturated Fat: 10.4g 52%

Cholesterol: 126mg 42%

Vitamin A Iu: 572.5IU 11%

Niacin Equivalents: 2.2mg 17%

Folate: 49.3mcg 12%

Calcium: 40.3mg 4%

Iron: 1.2mg 7%

Magnesium: 7mg 3%

Potassium: 58.4mg 2%

Sodium: 176.5mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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