Plum Jam Cookies Recipe

Recipesfull introduces to you: Whole30 Recipes. (Plum Jam Cookies Recipe). Any flavor of jam can be used in these festive holiday sandwich cookies.

Brief

Servings: 24

Yield: 4 dozen

Plum Jam Cookies Recipe

Ingredients

8 ounces butter

1 cup packed brown sugar

1 egg

1 teaspoon baking soda

¼ cup water

3 cups all-purpose flour

1 pinch salt

1 teaspoon baking powder

1 cup plum preserves

Slow Cooker Garlic Mashed Potatoes

Diet and Healthy

Directions

Step 1

Preheat oven to 375 degrees F( 190 degrees C).

Step 2

In a large bowl cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour baking powder and salt; stir into the butter mixture until well blended.

Step 3

On a lightly floured surface roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble or small cookie cutter cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Nutritional Information

Plum Jam Cookies Recipe

Servings Per Recipe:24

Calories: 197.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.4g 2%

Sugars: 17.5g

Fat: 7.9g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 27.8mg 9%

Vitamin A Iu: 243.4IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 29.9mcg 8%

Calcium: 24.6mg 3%

Iron: 0.9mg 5%

Magnesium: 4.8mg 2%

Potassium: 34mg 1%

Sodium: 132.3mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.