Pie Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Cake Recipe). This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Brief

Servings: 18

Yield: 9 x 13 inch cake

Pie Cake Recipe

Ingredients

1 ½ cups white sugar

2 cups sifted all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup vegetable oil

3 eggs

beaten

1 cup chopped walnuts

1 (21 ounce) can cherry pie filling

Dessert

Directions

Step 1

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).

Step 2

Toss sugar sifted flour salt soda and cinnamon together in a large bowl.

Step 3

Fold in oil eggs chopped nuts and pie filling. Pour batter into prepared pans.

Step 4

Bake for 45 to 50 minutes or until cake tests done.

Nutritional Information

Pie Cake Recipe

Servings Per Recipe:18

Calories: 315.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.6g 12%

Dietary Fiber: 1.1g 4%

Sugars: 16.9g

Fat: 17.5g 27%

Saturated Fat: 2.3g 11%

Cholesterol: 31mg 10%

Vitamin A Iu: 110IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 37mcg 9%

Calcium: 18mg 2%

Iron: 1.1mg 6%

Magnesium: 16.7mg 6%

Potassium: 90.3mg 3%

Sodium: 217.2mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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