Pecan-Coconut-Chess Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan-Coconut-Chess Pie Recipe). This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Pecan-Coconut-Chess Pie Recipe

Ingredients

1 ½ tablespoons cornmeal

1 ½ cups white sugar

1 tablespoon all-purpose flour

1 tablespoon lemon juice

½ teaspoon vanilla extract

½ cup margarine

melted

3 eggs

beaten

1 cup flaked coconut

1 cup chopped pecans

1 (9 inch) unbaked pie crust

Banoffee

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl mix together cornmeal sugar flour lemon juice vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.

Step 3

Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.

Step 4

Pie will be somewhat \shaky\ when removed from oven but will firm up as it cools.

Nutritional Information

Pecan-Coconut-Chess Pie Recipe

Servings Per Recipe:8

Calories: 533

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 56.9g 18%

Dietary Fiber: 3.1g 13%

Sugars: 41.8g

Fat: 33g 51%

Saturated Fat: 7.7g 38%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 600.5IU 12%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 35mcg 9%

Calcium: 27.6mg 3%

Iron: 1.6mg 9%

Magnesium: 27.7mg 10%

Potassium: 141.5mg 4%

Sodium: 301.1mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 296.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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