Peaches and Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Peaches and Cream Cake Recipe). Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 16

Yield: 1 - 4 layer 9 inch cake

Peaches and Cream Cake Recipe

Ingredients

1 (18.25 ounce) package French vanilla flavored cake mix

1 (3.5 ounce) package instant French vanilla pudding

1 cup sour cream

⅓ cup vegetable oil

4 eggs

1 (8 ounce) package cream cheese

½ cup milk

4 cups confectioners' sugar

1 teaspoon ground cinnamon

2 teaspoons vanilla extract

1 (29 ounce) can sliced peaches

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in sour cream oil and eggs. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

Step 4

Make Filling: In a large bowl beat cream cheese until smooth. Gradually beat in confectioners' sugar alternating with milk. Beat in cinnamon and vanilla until light and fluffy.

Step 5

Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

Nutritional Information

Peaches and Cream Cake Recipe

Servings Per Recipe:16

Calories: 435.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 70.4g 23%

Dietary Fiber: 0.7g 3%

Sugars: 55.7g

Fat: 16.1g 25%

Saturated Fat: 7.3g 36%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 550.7IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 2mg 3%

Folate: 29mcg 7%

Calcium: 92.8mg 9%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 147.4mg 4%

Sodium: 365.8mg 15%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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