Pattypan Squash Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Pattypan Squash Pancakes Recipe). A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Pattypan Squash Pancakes Recipe

Ingredients

2 tablespoons chicken stock

2 eggs

slightly beaten

1 cup baking mix (such as Bisquick®)

4 pattypan squash

grated

¼ cup diced onion

¼ cup grated Parmesan cheese

1 teaspoon minced garlic

½ cup vegetable oil

or as needed

Side Dish

Directions

Step 1

Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash onion Parmesan cheese and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.

Step 2

Heat oil in a large skillet to 350 degrees F (175 degrees C).

Step 3

Spoon batter 1/4 cup per pancake into the hot oil; cook until pancakes are golden brown 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.

Nutritional Information

Pattypan Squash Pancakes Recipe

Servings Per Recipe:8

Calories: 107.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 5.7g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 87.9IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3.1mg 5%

Folate: 11.4mcg 3%

Calcium: 61.7mg 6%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 74.2mg 2%

Sodium: 255.2mg 10%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.