Oklahoma Tamale Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Oklahoma Tamale Casserole Recipe). I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Oklahoma Tamale Casserole Recipe

Ingredients

3 slices bacon

16 canned beef tamales

cut into 2-inch pieces

4 cups diced cooked chicken

2 cups whole kernel corn

drained

2 cups canned tomatoes

drained

1 cup raisins

½ cup stuffed green olives

1 tablespoon chili powder

½ teaspoon salt

¼ cup butter

1 cup chicken broth

1 teaspoon Worcestershire sauce

2 cups shredded sharp Cheddar cheese

Instant Pot Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

In a skillet over medium heat fry the bacon until evenly brown and crisp. Drain crumble and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.

Step 3

In a large bowl mix the tamales chicken corn tomatoes raisins and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl mix the chicken broth and Worcestershire sauce. Pour over the casserole.

Step 4

Bake 45 minutes in the preheated oven. Top with Cheddar cheese and continue baking 15 minutes or until cheese is melted and lightly browned.

Nutritional Information

Oklahoma Tamale Casserole Recipe

Servings Per Recipe:8

Calories: 615.4

% Daily Value *

Protein: 35g 70%

Carbohydrates: 42.9g 14%

Dietary Fiber: 5.1g 20%

Sugars: 15.2g

Fat: 35.3g 54%

Saturated Fat: 16.6g 83%

Cholesterol: 122.2mg 41%

Vitamin A Iu: 1053.2IU 21%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.7mg 15%

Folate: 33.6mcg 8%

Calcium: 321.3mg 32%

Iron: 3.5mg 19%

Magnesium: 50.2mg 18%

Potassium: 536.2mg 15%

Sodium: 1324.6mg 53%

Thiamin: 0.1mg 14%

Calories From Fat: 317.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.