My Chicken Pho Recipe

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft about 8 minutes. Drain and reserve noodles.

Bring chicken stock fish sauce garlic ginger lemon grass and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken bean sprouts and bok choy. Cook pho until heated through about 5 minutes.

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.