Moist Persimmon Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Persimmon Cookie Recipe). This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 8 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Moist Persimmon Cookie Recipe

Ingredients

2 persimmons

½ cup shortening

1 cup white sugar

1 egg

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

1 cup chopped walnuts

1 cup raisins

Dessert

Directions

Step 1

Peel and de-stem the persimmons and process them in a food processor or blender. You will want enough pulp to equal 1 cup. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the sugar and shortening. Beat in the egg and persimmon pulp. Combine the flour baking soda salt cinnamon cloves and nutmeg stir into the persimmon mixture. Finally stir in the chopped nuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Moist Persimmon Cookie Recipe

Servings Per Recipe:36

Calories: 108.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.6g 2%

Sugars: 5.7g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 9.3IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 1mg 2%

Folate: 16.7mcg 4%

Calcium: 7.3mg 1%

Iron: 0.5mg 3%

Magnesium: 7.7mg 3%

Potassium: 43.1mg 1%

Sodium: 69.6mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 47

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like